January 8, 2017 | 50 minutes, 49 seconds
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We are honored to share this conversation that provides a full scope of information on both sides of the wheat/gluten controversy.
Listen to Dr. John’s interview with Dr. David Perlmutter, MD, board-certified neurologist, Fellow of the American College of Nutrition and four-time New York Times bestselling author. Dr. Perlmutter wrote the #1 New York Times bestseller Grain Brain.
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About David Perlmutter
David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist and Fellow of the American College of Nutrition who received his MD from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. After completing residency training in neurology, also at the University of Miami, Dr. Perlmutter entered private practice in Naples, Florida where he serves as Medical Director of the Perlmutter Health Center and the Perlmutter Hyperbaric Center.
Dr. Perlmutter serves as Adjunct Instructor at the Institute for Functional Medicine in Gig Harbor, Washington. He is recognized internationally as a leader in the field of nutritional influences in neurological disorders. Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University.
