Whole Grains Reduce Diabetes Risk by 34%
I understand! Wheat and grains bloat you, cause brain fog, heart palpitations, hives, and weight gain. Why would you eat grains when they make you feel terrible? Until you fix your digestion, I don’t think you should be eating wheat or any other food that causes problems. Many Americans take the easy route and turn […]
Detox Your Brain Lymphatics & Boost Autophagy with Blueberries
Did you know your brain has its own house-cleaning process? It’s true! Up there, there are certain cells called microglia that remove and detoxify toxic proteins that interfere with your brain function. As you get older, however, these microglia cells fail to keep up which can result in toxin build-up within the brain. The newly […]
7 Easy Hacks to Curb Winter Weight Gain
As summer winds down, a common question I get from my patients is, “How do I avoid gaining weight during the fall and winter?” Each fall, our ancestors would greatly increase their fruit, grain, nut, and seed intake. This intake of excess calories would accomplish winter insulation and energy storage—as the famine of winter and […]
Lymphatic System Linked to Seventh Sense! Modern Science Proves Ancient Wisdom
The seventh sense, as proposed by Jonathan Kipnis, a professor of neuroscience at the University of Virginia, may be our most important sense—as it may be the one keeping us alive! (1) We all know about the five senses, taste, touch, smell, hearing, and sight. The sixth sense is said to govern movement, position in […]
Episode 61: What We Can Learn From Cancer Cells – An Interview with Zach Bush, M.D.
Airing Monday, October 1st @ 5:30pm Mountain Time (4:30pm Pacific, 6:30pm Central, 7:30pm Eastern) Register here to receive an email reminder at showtime + podcast notes! Podcasts with LifeSpa’s Dr. John Douillard, DC, CAP and guests are dynamic, hour-long lectures and interviews on a wide array of topics blending the ancient wisdom of Ayurveda with […]
Hunter-Gatherers Baked Bread 16,000+ Years Ago
A new study out of the University of Copenhagen found that the making or baking of bread pre-dated agriculture by 4000 years! (1) By 14,400 BC, hunter-gatherers harvested wild cereals such as barley, einkorn wheat, and oats—ground, kneaded, and cooked or baked them into bread. (1) These findings suggest that the bread-making may have encouraged […]
Episode 60: Microbes: The Unseen World Around You – An Interview with Science and Food Writer Eugenia Bone
The complex, rich, and diverse ecological community of microbes within the human body requires special attention, as it has been directly linked to regulating 70 percent of the body’s immune system and most of its physiological functions. The microbiome is just as complicated as it is fascinating! Award-winning science and food writer, Eugenia Bone, went […]
The Giant Power of Tiny Microbes
The air we breathe is here thanks to an ocean-residing, oxygen-releasing bacteria called cyanobacteria. Today, there are more than a million metric tons of these green critters found in every body of water on the planet, and they are still pumping out oxygen for our pleasure. A couple of billion years before the arrival of […]
Amalaki and Chyawanprash for Vitality, Longevity, and Digestion
According to Ayurveda, amalaki, also known as Indian Gooseberry or amla, belongs to a group of herbs that promote longevity, induce nourishment, and prevent the deleterious effects of aging. The amalaki fruit is a small fall-harvested berry that is among only a handful of herbs that are labeled “rasayana” or rejuvenation- and longevity-promoting agents. The […]
10 Easy Ways to Lose Weight Ayurveda-Style
Relax and Eat The first and most surprising weight loss strategy is as simple as changing how you eat. While doing things like eating quickly, mindlessly, in the car, standing up, or distracted by the TV may seem benign, new research may make you think twice before you pull into your next drive-thru. The trillions […]
