In This Article
Recipe and by Emma Frisch
- 1 cup coconut milk (fresh or canned without additives), chilled
- 3 soft Medjool dates, pitted
- 1 cup frozen strawberries
- 1/2 teaspoon vanilla extract
- handful of ice, or more as needed for thickness
Combine the coconut milk and dates in a high-speed blender, and blend until the dates are completely broken down. (If you don’t have a powerful blender, you may want to soak the dates in the coconut milk for 20 minutes to help them soften.)
Add the frozen strawberries, vanilla and ice and blend again until a thick shake is created. Serve immediately!
For more recipes by Emma Frisch, visit her food blog at www.emmafrisch.com
This recipe is from the 3-Season Diet Challenge – a 12-month guide to eating with the seasons as nature intended. This FREE program takes you through a year of eating seasonally with month-to-month support and guidance. You can start the challenge anytime throughout the year. >>> Learn more and sign up here!
What did you think of this recipe? Have any tips or tricks to share?