Recipe and photo by Emma Frisch
- Prep Time: 5 minutes
- Cook time: 12 minutes
- Yield: About 4 portions
In This Article
Ingredients
- Ghee or Coconut oil – 1 tablespoon
- Garlic – 2 cups 1-inch pieces of garlic scapes
- Daylilies buds – 1 cup daylilies buds, and a few open blossoms for color (please note: about 1 out of every 50 people may be allergic to daylilies. Use caution when trying them for the first time.)
- Sea salt – 1 teaspoon coarse sea salt
Instructions
- In a large pan or cast iron skillet, melt the ghee or coconut oil on medium-high.
- Add the scapes and saute until the brown and become slightly crispy.
- Add the buds and saute for about 2 minutes until they brown slightly and appear wilted.
- Add the open blossoms last, toss gently and briefly and remove the pan from the stovetop.
For more recipes by Emma Frisch, visit her food blog at www.emmafrisch.com
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