Life is Simple Mung Bean Chili

In This Article

Ingredients

Mung Bean Chili
  • ½ cup yellow mung dahl beans, uncooked
  • 1½ cups water (or homemade sodium-free vegetable broth)
  • 15 oz can tomatoes, crushed
  • 1 tsp cumin seeds (or ½ tsp powdered)
  • 1 tsp oregano, dried
  • 1 tsp garlic, minced
  • ¼ cup onion, diced
  • ½ tsp paprika
  • 1 pinch cayenne
  • ¼ cup guacamole
  • ½ cup cilantro, freshly chopped (optional)
  • 1 splash lime (optional)

Instructions

  1. In a medium saucepan, sauté the onion and garlic in 2 tsp ghee until tender.
  2. Add mung beans, tomatoes, and water with spices. Bring to a boil. Cover. Reduce heat to low. Simmer 15–30 minutes, or until lentils are tender.
  3. Garnish with cilantro, lime, and guacamole, or pour over the Mexican Squash Mash.

This recipe is from the 3-Season Diet Challenge – a 12-month guide to eating with the seasons as nature intended. This FREE program takes you through a year of eating seasonally with month-to-month support and guidance. You can start the challenge anytime throughout the year. >>> Learn more and sign up here!

What did you think of this recipe? Have any tips or tricks to share?

Leave a Comment