John Douillard's LifeSpa | Ayurveda + Natural Health
Ancient Wisdom meets Modern ScienceAyurveda + Natural Health News
Gluten-Free Diet: Fad or Fix? In recent years, the gluten-free diet has become incredibly fashionable. However, 98% of the population is NOT diagnosed with gluten sensitivity, celiac disease, or wheat allergy. For the majority of us, going gluten-free might actually do more harm than good! Before you go gluten-free, please read this article. Gluten + Wheat Build Immunity The Hygiene Hypothesis, or hormesis, is
Calorie Restriction is Natural Each Spring Every spring, our ancestors would be challenged to feed their families as Mother Nature delivers us from an abundance of food in the fall to an austere diet of greens, plump roots, and a scarcity of berries in the spring. Our gut microbes change from a predominance of carbohydrate-consuming
The Calorie Theory One of the most common and accepted theories regarding weight loss is the calorie theory, in which your weight loss/gain is dependent on calorie intake versus expenditure. While this theory does make up a large piece of the weight loss pie, I wish it were that simple. The major flaw in this
Is Cholesterol Good or Bad? Is cholesterol good or bad? The medical establishment continues to argue over it. The unresolved issue is whether saturated fat (high in cholesterol) is evil. To answer this, it might help to understand cholesterol’s role in health, and how it can turn bad. Cholesterol is essential for life and is
How is Your Holiday Diet? With holidays around the corner, chances are you’ll be indulging in excess food, snacks, and alcohol, while watching your blood sugar, cholesterol, and unwanted winter weight rise. Several studies suggest between the first week of November and first week of January there is significant increase in weight gain and obesity
Did you know there are two time-tested amazing fruits with the ability to maintain digestive health, lymphatic drainage, arterial walls, and your entire cardiovascular system?1,2 Not only are they powerful healers, they’re also delicious! Below I will provide the science of their healing abilities, plus some easy recipes you can try at home. The fruit of
The latest in a slurry of no-grain bestsellers is The Plant Paradox by cardiologist Steven Gundry, MD. While I do have some issues with his premise, the book has a lot of merit and his research is clearly taking him in the right direction. For example, his upcoming book will be about the importance of
You’ve probably heard that grass-fed is better than grain-fed when it comes to meat and dairy products. Well, the differences might amaze you! Cows grazing in grass pastures with no supplemental feed had a whopping 500% more conjugated linoleic acid (CLA) in their milk fat than cows fed typical dairy diets.4 When ghee is organic
When you eat a meal of made up of mostly carbohydrates, you are putting yourself at risk for dangerous blood sugar spikes after the meal. Today, I’ll let you in on a little-known secret about plant-based fats! When blood sugar spikes after carb-heavy meals, insulin repeatedly rises, and the result is a diabetes-provoking and cancer-causing
Fasting + Autophagy The 2016 Nobel Prize for Physiology or Medicine was awarded to Japan’s Dr. Yoshinori Ohsumi for his discoveries of the underlying mechanisms of a physiological process called autophagy. Autophagy is a natural process by which the body degrades and recycles damaged cells, proteins, and toxins. Autophagy comes from two Greek words: auto
Average Reading Time: 6 minutes and 28 seconds Choosing the right foods to eat has become extremely complex, controversial and confusing for most people. With promises coming from every angle of the food pyramid, from paleo to vegetarian to vegan to being gluten and dairy-free, making healthy food choices has become more confusing than ever!
