John Douillard's LifeSpa | Ayurveda + Natural Health
Ancient Wisdom meets Modern ScienceAyurveda + Natural Health News
Where do you eat? For decades I have been teaching and writing about the three pillars of the Ayurvedic diet: How you eat: calm, relaxed and not on the run. What you eat: whole foods, seasonal foods, body type foods. When you eat: bigger lunches and lighter suppers in sync with the body’s biological circadian
Spring Fever? Do you think human beings are made to mate at a certain time of year? Throughout nature, we see seasonal breeding as part of species survival. Most animals are forced to mate in the summer-fall, in order to give birth in the spring. Mating during late fall or winter would push birthing into
Boost Bifidobacteria + Change Your Life How well do you know your microbiome? The US National Institutes of Health (NIH) launched the Human Microbiome Project in 2007, with the aim of better understanding the roles microbes play in human health and longevity. Since the project launched, microbiome research has advanced quickly and thousands of studies
Calorie Restriction is Natural Each Spring Every spring, our ancestors would be challenged to feed their families as Mother Nature delivers us from an abundance of food in the fall to an austere diet of greens, plump roots, and a scarcity of berries in the spring. Our gut microbes change from a predominance of carbohydrate-consuming
What Should We Eat? Diet wars keep raging as we humans try to solve one of our most controversial issues: what should we eat? In a recent study, a diet strikingly similar to what is suggested in Ayurveda has been found to dramatically lower risk of cardiovascular disease and stroke, the second leading cause of
Is Meat Really Back on the Menu? We’ve all heard we should stop eating meat, and also that we should eat more meat! What are we to believe? A controversial study suggesting new dietary guidelines around meat was recently published in Annals of Internal Medicine, suggesting there was low evidence that red meat or processed
Beware of the Superbugs! Untreatable superbugs are not science fiction—they are very real. Every year, some two million people get sick and about 23,000 die from a superbug, according to the CDC. A superbug is a bacteria that cannot be killed by multiple antibiotics. Doctors are now calling them multidrug-resistant bacteria.1,2 The number one cause
Ayurveda’s Strategies for Oxidative Stress What is oxidative stress? According to Healthline, it’s an imbalance between free radicals and antioxidants. Free radicals are oxygen-containing molecules with an uneven number of electrons. The uneven number allows them to easily react with other molecules. Free radicals can cause large-chain chemical reactions because they react so easily with
Your New Favorite Winter Superfood Looking for a yummy way to improve your health? Olive oil researcher Mary Flynn at Brown University found that just adding 2 Tbs extra virgin olive oil (EVOO) to your diet each day can change your health. Flynn says, “Published studies show that no other food comes close to extra
The Importance of Mucus Membranes The lining of the intestines and respiratory tract is surprisingly LARGE. It could easily cover a tennis court if completely flattened out! Mucus can be a double-edged sword, as it provides both natural protection to these linings, but, in excess, can congest them. Lined with mucus-making cells, called mucus membranes,
Our Ancestors: Fruit + Famine Once upon a time, about 26 million years ago, apes in Africa lived in a flourishing tropical garden, where their next meal, likely some ancient version of a banana, was just a few feet away. They were mostly fruitarians, and they had a special enzyme that helped metabolize fruit as
Seasonal Vitamin D Do you know how to optimize your vitamin D levels for every season? A growing body of knowledge shows that, at optimized levels, vitamin D functions as a hormone rather than a vitamin, with numerous notable effects on the body. Vitamin D Supports: Healthy immunity Healthy mood Targeted support for over 2,000
