We update our events calendar on a regular basis. You can subscribe to our calendar and import all of our events to your computer's calendar app by clicking the blue button labeled “+ iCal Import Listed Events” at the top and bottom right of this page.
October 20-22, 2017
Friday-Sunday, 2 nights
Plus 2 nights all-inclusive accommodations priced separately here.
The power of an Ayurvedic digestive reset reboots the body so you can eat wheat, dairy, and many other foods that you love! Join John Douillard—internationally respected as a pioneer for delivering the protocols of Ayurveda in empowering and accessible ways—as he presents ancient Ayurvedic wisdom within a modern scientific framework for today’s health-conscious individual. Dr. Douillard’s approach is rooted in tradition, based in science, and is also deeply practical, joyful, and easily incorporated into daily life—for profound transformational benefits. He has led Ayurvedic workshops worldwide and has given more than 60,000 personalized Ayurvedic consultations.
This weekend, through engaging presentations and the opportunity to ask your most important questions, you will learn:
-The basis for digestive and overall health from an Ayurvedic perspective, as well as the cutting-edge scientific explanations
-Valuable skills to manage food sensitivity and sensitive digestion
-How the digestive and lymph systems are affected by certain dietary triggers
-Expert Ayurvedic tips to enhance all aspects of your life.
You will leave the workshop with the ability to balance your digestion so you can eat many trigger foods and experience more ease, comfort, and happiness around food and meals, in general.
-Take home relevant, easily applied knowledge delivered by a prominent expert in Ayurveda, a system of medicine that has been in practice for more than 5,000 years.
-Learn the practical protocols of Ayurveda that will balance the digestive system to overcome food sensitivities.
-Expand your understanding of the systems of the body to create optimal balance and well-being.