Tomato, Peach and Basil Salad

Tomato, Peach and Basil Salad

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tomato, peach and basil salad

Recipe by Emma Frisch

  • Prep Time: 10 minutes
  • Yield: 6-8 servings


  • Fresh Lemon Juice – 3 tablespoons
  • Peaches – 3, thinly sliced
  • Tomatoes – 2, thinly sliced (remember that tomatoes are actually a fruit)
  • Fresh basil – 1 cup leaves, loosely packed
  • Salt – 1 teaspoon
  • Freshly ground black pepper – To taste


  1. Put peaches and tomatoes in a large bowl, stir in lemon juice to coat.
  2. Tear the basil with your hands and add to the salad with the salt and pepper. Toss.
  3. Serve immediately or marinate (it gets delicious with age!).

For more recipes by Emma Frisch, visit her food blog at

This recipe is from the 3-Season Diet Challenge – a 12-month guide to eating with the seasons as nature intended. This FREE program takes you through a year of eating seasonally with month-to-month support and guidance. You can start the challenge anytime throughout the year. >>> Learn more and sign up here!

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