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Recipe by Emma Frisch
- Prep Time: 10 minutes
- Yield: 6-8 servings
Ingredients
- Fresh Lemon Juice – 3 tablespoons
- Peaches – 3, thinly sliced
- Tomatoes – 2, thinly sliced (remember that tomatoes are actually a fruit)
- Fresh basil – 1 cup leaves, loosely packed
- Salt – 1 teaspoon
- Freshly ground black pepper – To taste
Instructions
- Put peaches and tomatoes in a large bowl, stir in lemon juice to coat.
- Tear the basil with your hands and add to the salad with the salt and pepper. Toss.
- Serve immediately or marinate (it gets delicious with age!).
For more recipes by Emma Frisch, visit her food blog at www.emmafrisch.com
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What did you think of this recipe? Have any tips or tricks to share?