Fruit: Ayurvedic Food Combining Guidelines

Fruit: Ayurvedic Food Combining Guidelines

In This Article

A Guide To Eating Fruit

Ayurveda suggests that fruit should be eaten alone, yes, it’s true! That said, this is more of a guideline than a strict rule. Let me explain…

If we think in terms of an ancestral diet, where we naturally ate seasonally and geographically, we would all be eating way different than we do today. This is the main reason why I publish a FREE monthly seasonal eating guide with recipes and grocery lists for each month of the year, called the 3-Season Diet Challenge.

In nature, microbes in the soil change from one season to the next. A seasonal diet ensures that the spring soil microbial surge ends up re-populating your gut with the right bugs you need in each season. (1)

A Quick Fruit Sugar Review

Fructose and glucose are simple sugars, or monosaccharides.

Sucrose, or common table sugar, is also found in fruit. It a disaccharide, which means two simple sugars combined: fructose and glucose.

An apple, for example, has a total sugar content of 13.3 grams. It also has 2.3 grams of pure glucose and 7.7 grams of pure fructose. It also has 3.3 grams of sucrose which, remember, is a combination of glucose and fructose. Because some of the sucrose content is actually fructose, the total fructose content in the apple is 9.3 grams. (2)

NoteSee the fructose, glucose and sucrose content of fruits in my expanded fruit article here, “Can Fruit Make You Fat?”

Not All Fruits are Created Equally

Sucrase, a digestive enzyme secreted in the small intestine, breaks down the fruit sucrose into simple sugars, fructose and glucose. Glucose, the body’s main fuel supply, absorbs directly into the bloodstream. Fructose, however, requires processing through the liver and delivers energy much slower than glucose.

In fact, when a meal of glucose, fructose and sucrose are eaten at the same time, the glucose will be quickly delivered as energy. By the time the fructose is processed through the liver, the energy needs have often already been met by the glucose, and the excess fructose is simply stored as fat.

This is great for bears, as they will gorge themselves on fruit at the end of the summer/fall, in order to overshoot their energy needs and the extra is stored as winter insulation or fat.

So remember, the next time you eat some fruit with your granola, the granola will be quickly broken down into glucose, and the fructose portion of the fruit will be stored as fat. If you were to eat fruit all by itself, it would deliver a slow, lasting burn of energy, and little or none would be stored as fat, depending on your energy needs.

Ayurvedic Fruit-Eating

This explains the reason why Ayurveda says to eat fruit alone. If you eat fruit with other foods, the foods will digest at different speeds. Not only will the risk of fat-storing ensue, but there is a risk of indigestion as well. This was the premise of the food-combining philosophies. Sugar breaks down faster than many other slow-burning foods and, when combined, they can cause gas, bloat or indigestion.

The sweeter the fruit, the more challenging it is to digest fruit with other foods. Berries, bitter apples and less sweet fruits can generally be digested in combination with other foods without a noticeable digestive issue.

Ancestral diets would likely have adhered to the “fruit alone” rule, as if you were to stumble upon a ripe apple tree or blueberry bush, you would stay and eat until you were full — eating the fruit meal all by itself.

A breakfast or supper of fruit is a healthy meal, although most of us do not have the digestive efficiency to make a meal of fruit last all the way from breakfast to lunch, or from supper to breakfast. When you begin to eat these fruits in season, you may find it easier to make a fruit meal last energy-wise.

Fruit-Eating Rules

  1. Have fruit as a meal, separate from other foods, during the warmer months of the year.
  2. Have fruit as a snack when a meal was not enough.
  3. Save the less sweet fruits to have with other foods. 
  4. Save the sweeter fruits to have as a meal, separate from other foods. 

Side Note: Let’s not obsess… When comparing eating fruits with a meal to the really bad things we may eat, having some fruit with a meal is a minor offense in the big picture.

See also Sugar Content of Fruit Chart

Perhaps more importantly, we must avoid or reduce at all costs:

  1. Added sweeteners
  2. Processed foods
  3. Cooked vegetable oils
  4. Pesticides and herbicides on conventional foods




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Dr. John

5 thoughts on “Fruit: Ayurvedic Food Combining Guidelines”

  1. Avocado:
    I am very slim and a meal generally does not last enough. Therefore I would like to eat more avocado and have some questions:
    – Should one consider avocado as a vegetable as it is not sweet or sour? I know it is a fruit.
    – If one can treat it as a vegetable: Could one eat avocado together with cooked vegetables for dinner?
    – Altough, if avocado is a fruit, can one eat it together with other fruits?
    Normally, I stew my fruits for breakfast and eat them with cooked grain.
    Example :Can I have avocado together with an apple in that grain?

    Thank you!

    • Hi Meg,

      Great questions! Correct, avocados are fruits. You can add avocado to meals, however it is not recommended to combine hot and cold foods in the same meal for digestion purposes. It is also best to eat fruit seperately from your meals, apples being the acception – as you can eat them after your meal.


      LifeSpa Staff

  2. Hello…
    I have read juicing is best thing.
    So i drink juice empty stomach.
    Bt in ayurveda it is mentioned that fruit should be eaten alone..
    Is it okay if i add apple to my vegetable juice?
    I mix cucumber,spinach,mint leaves and apple and make a juice.
    So should i avoid it? Or not.
    Thank you.

    • Berries, bitter apples and less sweet fruits can generally be digested in combination with other foods without a noticeable digestive issue. -LS


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