Recipe used and adapted with permission from The Kitchen Ecosystem by Eugenia Bone.

Makes 4 servings. Use Jonathans, Granny Smiths, or Galas in this recipe, or you can use applesauce.

Ingredients

• 2 tablespoons ghee
• 4 cups finely sliced red cabbage (1 small head)
• 2 cups chopped peeled apples or 1 pint applesauce
• 1 bay leaf
• ¼ teaspoon ground cloves
• Salt and freshly ground black pepper

Steps

• In a large pot, melt the ghee over medium heat.
• Add the cabbage, cover, and cook until the cabbage is wilted, 3 to 4 minutes.
• Add the apples, bay leaf, cloves, and salt and pepper to taste.
• Cover and cook until the apples are hot and tender, 3 to 4 minutes longer