You may have heard extreme claims about iodine—that we’re all deficient, causing us to be flooded with fluoride, or that it will poison you and destroy your thyroid gland. I’m here to bring some sober statistics to the table about this important trace element and a plan to moderately and safely introduce it into your routine.
Search Results for: iodine
It would be quite a skill to avoid fluoride these days. Most water supplies have it, as do most toothpastes, non-stick pans, and many medications such as Prozac (flouxetine). It is estimated that the average American gets somewhere between 1.6 and 6.6mg of fluoride each day. The World Health Organization considers safe levels of fluoride
In the first study of its kind, researchers at the University at Surrey are suggesting that those who drink milk alternatives (such as almond, hemp, soy, rice, oat, hazelnut or coconut) instead of cow’s milk (a good source of iodine) may be iodine deficient as a result. (1,2) According to this study, published in October
Iodine deficiency is one of the most important and prevalent global deficiencies of the late 20th and early 21st century. While great strides have been made in fighting this epidemic, there is still ample work to be done. Here are some statistics: From 1971-1994, iodine intake levels in the United States decreased by 50%, according
Average Reading Time: 3 minutes and 38 seconds Iodine is an essential trace element, recognized for its cornucopia of important health benefits, including the traditional role it plays in the production of the thyroid hormones T3 and T4. Thyroid hormones regulate metabolism and energy production throughout the body and, in turn, affect core body temperature,
Iodine is found in each of the trillions of cells in the human body. It is responsible for the production of all the hormones, proper immune system function, cellular protection, brain function, detoxification, thyroid function and much more. (1) Join me as I explore some very compelling reasons to consider an iodine supplement! Reason #1:
While most of us are aware that iodine is a precursor to making thyroid hormones (T4 into T3), the role of iodine only begins with the thyroid. Iodine receptors exist in each of the many trillions of cells in the body and regulate cellular function, like the movement of nutrition into the cell and the
If you’re not familiar with John McDougall, MD, he is perhaps the most well-known leader in the vegan community. He is the author of 13 best-selling books (including The Starch Solution and The Healthiest Diet on the Planet) and has been preaching a high-starch no-oil vegan diet for 40 years.
The pineal gland is a pea-sized gland that sits in the deep center of the skull. It may be most well-known for its production of melatonin. It has been credited with having a hand in promoting sleep, boosting mood, enhancing sex, and even increasing longevity by as much as 10-25%. (1,2) The pineal gland is
Americans have been taking multivitamins since the 1940s, when American chemist Carl Rehnborg developed a multivitamin supplement called Nutrilite, which eventually was bought out by Amway. Years ago, I was fortunate enough to visit the original Nutrilite farm as a consultant and became aware of Carl’s original entrepreneurial vision. With the growing number of nutritional
Twenty million Americans suffer from thyroid conditions, and a shocking 60% of Americans who have a thyroid condition are not even aware that they have one. Join me as I interview Lisa Markley, MS, RDN and Jill Grunewald, HNC, authors of The Essential Thyroid Cookbook. In this podcast, we will learn how we can all