(November-February) Why Eat Seasonally? When we adjust our diet and lifestyle to match the season, health promoting digestive microbes dramatically change. Winter microbes support balanced immunity, digestion, mood, energy, blood sugar, weight, sleep – and much more. Winter is associated with the qualities of ‘Vata,’ which are cold, air, dry and light. To stay balanced,
Search Results for: grocery list
July-October Why Live and Eat Seasonally? When we adjust our diet and lifestyle to match the season, health-promoting digestive microbes dramatically change. Summer microbes support balanced immunity, digestion, mood, energy, blood sugar, weight, sleep – and much more. Summer is also associated with the qualities of ‘Pitta,’ which are hot, light and dry. To stay
March-June Why Live and Eat Seasonally? When we adjust our diet and lifestyle to match the season, health-promoting digestive microbes dramatically change. Spring microbes support balanced immunity, digestion, mood, energy, blood sugar, weight, sleep – and much more. Spring is associated with the qualities of ‘Kapha,’ which are heavy, cold and oily. To stay balanced,
What are biofilms? Biofilms are naturally-occurring bacterial colonies in both humans and the environment. They are basically slimy, glue-like, protective sheaths that bacterial organisms form around themselves. There’s good and bad biofilm. By being proactive with your diet, you can make great strides in ensuring gut and immune health by empowering your natural defenses against
The latest in a slurry of no-grain bestsellers is The Plant Paradox by cardiologist Steven Gundry, MD. While I do have some issues with his premise, the book has a lot of merit and his research is clearly taking him in the right direction. For example, his upcoming book will be about the importance of
According to Ayurveda, spring (March-June) is kapha season. Kapha literally means “to stick together.” It’s a muddy, wet, rainy time of year, where the earth is holding onto more water—nature’s response to a long dry winter.
While spring is a great time to lose those extra holiday pounds, it is also a time that we can easily gain weight. Let me explain so that we can all become successful springtime fat burners.
All year long, and especially each winter, I find myself treating an inordinate number of patients with a subclinical protein deficiency. Most of them are quite health-aware and have made conscious decisions as to what to include—and not include—in their diets. But somehow, despite the best intentions, they find themselves crashing due to a significant
Are you the kind of person who eats the same thing day after day, month after month, year after year? According to Ayurveda, there are circadian cycles that we must pay attention to in order to maintain good health. Based on these daily, seasonal, and life cycles, there is mounting evidence that our diet should
Have you heard of the #1 New York Times bestseller Grain Brain? In it, Dr. David Perlmutter argues that wheat, carbs, and sugar are the brain’s “silent killers.” He recommends going completely gluten-free and using fat as your main fuel source. 1.5 million people have read his book, and while it has made quite a
In my recent interview with University of Washington Professor Gerald Pollack, an award-winning water scientist, we got to talking about how little the scientific community actually knows about the human body. We both agreed that for those who are searching for the truth, the more you learn, the less you seem to know. This could
Choosing the right foods to eat has become extremely complex, controversial and confusing for most people. With promises coming from every angle of the food pyramid, from paleo to vegetarian to vegan to being gluten and dairy-free, making healthy food choices has become more confusing than ever! In this article, I will describe the very