Articles in: Food Sensitivities
In an article called, “The Most Important Half Inch of the Body,” included in this section, I discuss how undigested foods can irritate the gut and cause congestion of the intestinal villi, resulting in lymphatic congestion and hypersensitivities. Instead of taking the hard to digest foods out of the diet, let’s reboot the digestive strength that you were always meant to have.
Average Reading Time: 7 minutes By now we have all been sufficiently confused about the merits and dangers of soy. Ancient writings from China suggest that the soybean was traditionally considered unfit for human consumption. The reason may be that the soybean is uniquely endowed with certain toxic anti-nutrients that […]
There are many factors that are blamed for the recent rise of gluten intolerance and celiac disease in America. Among the most common cited is increased gluten content in wheat as a result of wheat breeding. To sort this out, the Department of Agriculture commissioned to investigate this issue. (1) […]
Lactose intolerance is not new! DNA evidence extracted from Neolithic skeletons indicates that, in 5500 BC, people in Northern Europe were also lactose intolerant (1). Earthenware vessels found in England and dated to 4500 BC contain milk byproducts, indicating milk was used (2). Ayurveda addressed lactose intolerance thousands of years […]
In a recent report in the American Journal of Clinical Nutrition, a gluten-free diet was measured for its effectiveness at shedding pounds. According to Mayo Clinic’s gluten expert, Joseph Murray MD, there is no evidence that a gluten free diet will affect weight loss. In fact, in this study conducted […]
Surprisingly, we all have a slower and weaker digestive system during the summer months. I know this sounds hard to believe, but have you noticed yourself: Gaining weight? Having sluggish bowel movements? Carrying extra weight or bloat around your tummy? All this even though you didn’t really eat bad or […]