Articles for: Blood Sugar
In my book, The 3-Season Diet, I discuss how nature has 3 growing seasons. The spring, summer and fall are the growing seasons, with winter as nature’s dormant season. In this section, learn how to eat with the seasons, according to your body type and the natural digestive cycles, and the importance of eating regular meals in a relaxed way.
Average Reading Time: 8 minutes, 23 seconds Lately, I have been fascinated by the eating habits of the relatively disease-free ancient humans compared to the diet of today’s modern humans. And while the subject of how many proteins versus carbohydrates we should eat is highly debated, many experts believe that […]
Average Reading Time: 2 minutes, 34 seconds Not all olive oils are created equal, according to a recent NPR report. It turns out that olive oil is commonly adulterated, mixed and/or diluted to pass off not-so-quality olive oils as the premium first-press extra virgin oil. Luckily, there is a sure-fire way […]
Average Reading Time: 7 minutes, 14 seconds Did you know that a recent US geological survey found methyl mercury in every fish sampled from 300 small streams? Two-thirds of these fish exceeded safe consumption levels established by the US Environmental Protection Agency (EPA). Fish sampled from lakes and reservoirs had […]