Articles in: Diet and Seasonal Eating
In my book, The 3-Season Diet, I discuss how nature has 3 growing seasons. The spring, summer and fall are the growing seasons, with winter as nature’s dormant season. In this section, learn how to eat with the seasons, according to your body type and the natural digestive cycles, and the importance of eating regular meals in a relaxed way.
Average Reading Time: 6 minutes and 26 seconds Eating less food (within limits) is perhaps the most well-researched strategy for living a longer and healthier life. Why? Excess food intake puts undue stress on all the organs associated with digestion, not least the liver, which is responsible for a myriad […]
Average Reading Time: 2 minutes and 14 seconds Herbivores have evolved to have two stomachs. The first one is called the rumen, where grasses, barks and impossible-to-digest-by-humans plant matter are digested by millions of plant-eating microbes. Rumens and the saliva of herbivores are either alkaline or neutral, allowing just about […]
Average Reading Time: 1 minute and 57 seconds Reporting on one of Norway’s most rare and famous cheeses! The Vikings, who were known for their strength and endurance, fueled themselves for their expeditions in part by eating a special cheese called Gamalost. It’s also considered an aphrodisiac, commonly known today […]