Guar Gum: Finally, A Healthy Food Additive

lifespa image, guar gum chopped cluster beans

Average Reading Time: 2 minutes and 29 seconds Finally! There is a food additive that is actually derived from a plant rather than an army of genetically-engineered bacteria. Guar gum is derived from a legume (Cyamopsis tetragonoloba) commonly called the cluster bean. Eighty percent of the world’s production of this food emulsifier comes from India. […]

Why Ayurveda Treats You and Not Your Symptoms

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Average Reading Time: 2 minutes and 55 seconds Lately I’ve been noticing more and more researchers commenting on the notion (an Ayurvedic notion, by the way) that many health issues – such as cholesterol or sodium levels – are not one-size-fits-all. They are suggesting that there is a component pertaining to the individual consumer that […]

Dr. Douillard’s Digest Vol. 7: Common Health Concerns

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To Listen Online: (AUDIO ONLY): Visit:  Volume 7: Common Health Concerns Podcast Download the mp3: Air Date: Varies throughout compilation Playtime: 1 hour, 10 mins Download mp3 (right-click here and select ‘save’)   Related Articles: Digestive Enzymes – The Hidden Dangers True or False: You Need a Multivitamin Dairy: Test Your Tolerance Is Decaf Safe? Colonics: Yea or Nay? […]

Episode 21: The Chocolate Effect

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Date: Monday, June 8th Time: 5:30pm MT (4:30pm Pacific, 6:30pm Central, 7:30 Eastern) Register here to receive reminder emails for this live video podcast! Everyone seems to have a love affair with chocolate. Some maybe more than others. In one study, women preferred chocolate to sex! There are over 300 chemicals in chocolate that have […]

Recovering from the Low-Fat Era

lifespa image, shipwreck sunset, cholesterol storm damage

Average Reading Time: 4 minutes and 36 seconds After almost 60 years of being told that cholesterol is “Public Health Enemy No. 1,” along with an overwhelming amount of science debunking the “cholesterol theory,” (2,3,4) the prestigious Dietary Guidelines Advisory Committee, which sets the FDA’s Dietary Guidelines, has decided that cholesterol is no longer a […]

Edible Flowers Annual Guide

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Average Reading Time: 3 minutes and 10 seconds With spring upon us, wild flowers, lilacs, violets, pansies, chrysanthemums, daisies, and other blooms explode onto the scene, taking over gardens, fields and mountain sides as if they were here for a reason, perhaps screaming, “Eat me!,” or at least, “Look at me!” We all know that […]

Episode 20: Getting Back Into The Kitchen with Emma Frisch and John Douillard

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Air Date: Monday, May 11 at 5:30 pm MT Join us for the airing of a lively and inspiring video podcast between Emma Frisch, Food Network Star, and Dr. John. Emma asks Dr. John questions she has as a nationally recognized chef regarding seasonal eating, harvests, food microbes, emotional eating, local versus global, the medicinal […]

Move Saffron To Your Medicine Cabinet

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Average Reading Time: 2 minutes and 18 seconds Saffron may be the most prized spice, according to Ayurveda. Harvested from the stigmas of the Crocus sativus flower, recent research is giving credibility to why our ancestors used to compare saffron’s value to gold. (1) Numerous studies suggest that saffron offers a wealth of health benefits […]

Emulsifiers in Common Foods Erode your Gut

lifespa image, emulsifiers salad dressings

Average Reading Time: 2 minutes and 24 seconds Lately I’ve been reporting on some of the new emerging trends in the world of our microbiome. The trend is suggesting that certain commonly used household products and foods – which have been deemed safe according to the FDA – actually have an adverse effect on the […]